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Do you still have some left-overs from Thanksgiving? Here are a few ideas of what to do with them!

Tagged cranberry sauce, gravy, gravy recipe, gravy recipes, mashed potatoes, potatoes, poultry, recipes, stuffing, thanksgiving, Thanksgiving leftover ideas, Thanksgiving leftovers, turkey, vegan, vegetarian

Thanksgiving Day Cooking Tips

Thanksgiving Day Cooking Tips and Secrets

Tagged "how to cook a turkey" cranberry sauce, "how to make gravy" gravy recipes Thanksgiving, cooking secrets, cooking tips, Cool Whip, gravy recipe, holiday recipe, holiday recipes, mached potatoes, recipes, stuffing dressing, Thanksgiviing recipes, Thanksgiving Day Cooking Tips and Secrets, turkey, turkey recipes, vegan, vegetarian, whipped cream

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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