On Wednesday, Cinco de Mayo, I joined a couple of buds for dinner at Bahama Breeze in Robinson. Brianna, Jay, and I met up with Eric, a great friend from dear old Bethany College. It had been months since we had seen him, and we were all excited to catch up.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
