There’s a small restaurant above Pamela’s in Shadyside, by the name of La Feria. Climb a small set of stairs, walk past the Latin American souvenirs, and you’ll come up a small dining room with chairs. The odd placement of La Feria makes it almost unrecognizable as a full-service restaurant.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
