Perfect Mashed Potatoes – Cooks and Eats, Everyone likes creamy, rich, lump-free mashed potatoes for Thanksgiving. There are a few tricks that will help you get the type mashers that you and your family will be proud to serve!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
