I was attending an event in the city a few months ago and decided to try Ruth’s Chris Steak House. This was my first time, and I was looking forward to sampling their famous steaks. We arrived 15 minutes before our reservation, and were seated immediately.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
