Shrimp Scampi is a popular dish. It can be made with a myriad of ingredients, and different types of pasta and seafood. The most important factor when preparing this particular recipe is to get large, fresh, good quality shrimp.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
