I’ve been to a lot of different seafood restaurants in and around town, but somehow, McCormick and Schmick’s had eluded me- until now. I had the opportunity to have lunch at the seafood restaurant in the Southside Works, and let me tell you, it was delicious.
There’s only so much one can expect when venturing to a restaurant with a sexy, mud-flap pin-up on it’s windows. My first impressions were wrong about Yo Rita. Then again, they were right.
Like many people in Pittsburgh, on Sunday I will gather with friends at a local watering hole and drink about a million beers and eat some kind of awesomely disgusting sandwiches (ahem, I’m lookin’ at you, Primanti’s!) So, I want to know, what are your favorite football traditions?
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
