Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Guacamole Recipe
I’ve recently been spending some time in the kitchen perfecting my guacamole recipe- give this a try and let me know how it works for you!
I’ve given some instruction on grilling tips in the past, but it’s time to get that grill ready again, so here’s a refresher. …
Lidias Pittsburgh It’s always fun when my cousin Laura visits from New York- the extended family has the opportunity to catch up, …
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
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