You are here:

Lobster Ceviche
Date August 26, 2015
Author creative

Lobster Ceviche


Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.


Many different types of fish and shellfish can be used to make this dish: sea bass, salmon, halibut, shrimp, and octopus are just a few examples. In this particular recipe I use lobster because of it’s natural sweetness, and tender flesh.


Lobster Ceviche

Lobster Ceviche















See More From This Category Tagged , , , , , , , , , , ,

One Response to Lobster Ceviche

  1. Brian Capezzone says:

    Your recipes are awesome Chef!

Leave a Reply

Your email address will not be published. Required fields are marked *