Monthly Archives: February 2010
Winter is a perfect time for soup. If you haven’t heard, the East Coast has been obliterated with a colossal storm. Everyone is stuck inside- reeling for the warmth and revitalization of spring. Well, if you haven’t heard, the groundhog saw his shadow. Six more weeks of winter is on the way, and there’s one sure way to stay warm- good soup. In addition to warming the bones, it can be argued that certain soups have healing properties. Try this quick and easy chicken and vegetable soup recipe. What you don’t use can be frozen in plastic containers or Ziploc bags and enjoyed at a later date.
Well, Heinz has finally done it – they’ve addressed both of those issues. The bottom of the packet can be opened and the plastic removed exposing a perfect dipping container. The top can also be opened so the ketchup can be squeezed out. Lastly, and most importantly, Heinz has tripled the amount of Ketchup in each container! Kudos on a great job Heinz! At last, an important ketchup revolution that will benefit us all!
