Ahi Tuna is also known as Yellow Fin, or Big-Eye tuna. It is usually used for sashimi (raw fish) dishes, and perfect for sushi. This recipe utilizes fresh, sushi-grade tuna. When purchasing your seafood for a dish such as this, make sure you are working with a knowledgeable fishmonger.
Shrimp Scampi is a popular dish. It can be made with a myriad of ingredients, and different types of pasta and seafood. The most important factor when preparing this particular recipe is to get large, fresh, good quality shrimp.
There’s nothing better than a fish sandwich made with fresh cod, and tartar sauce. When I bread fish I like to use panko crumbs- they provide an extra crunchy texture that make the sandwich extra tasty!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
