Prep time: 20 minutes

Serves: 8-10

Ingredients:

1 cup rice wine vinegar

1 cup coconut milk

1 cup pineapple juice

3 tablespoons soy sauce

3 tablespoon sesame oil

½ cup teriyaki sauce

½ cup honey

1 tablespoon fresh minced garlic

1 tablespoon fresh minced ginger

1 teaspoon red pepper flakes

½ teaspoon Kosher or sea salt

1 tablespoon fresh ground black pepper

Directions:

Place all of the above ingredients in a stainless steel saucepot over medium high heat. Cook, stirring frequently until all of the sugar dissolves, and it becomes thick, approximately 20 minutes.

Strain the sauce, let cool, and enjoy!