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Buttermilk Biscuit Recipe
Date January 31, 2011
Author creative


Buttermilk Biscuit Recipe

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

I’ve been obsessed with buttermilk biscuits ever since I ate my first portion of Biscuits and Gravy when I was a kid. I loved the gravy, but the star of the show was the fluffy biscuit. Buttery and dense, the small doughy creation had my attention…

I’ve tried many different recipes over the years, but could never find that perfect mixture of ingredients. This is my recipe; I hope that you find it easy to make, and delicious to eat!

Biscuit Mixture in Food Processor
Buttermilk Biscuit Cut Outs
Buttermilk Biscuits Ready for the Oven


Chef Chuck Kerber

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One Response to Buttermilk Biscuit Recipe

  1. Polly Motzko says:

    Your biscuits look wonderful! That is more biscuits than I ever made at once, but they look great. I love the technique of putting in the food processor.

    I have a great book full of all sorts of biscuit recipes-interested?

    If you would like to put this or any yeast breads on BREAD STARS, I would be most grateful. 🙂

    Polly Motzko

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