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I’ve found my new favorite food. I was working a party, and my friend Steve Salvi, of Fede Pasta provided me with homemade pasta for my catering engagement. I had never tried Fede pasta before this weekend- it’s delicious.
I stopped into Toast for a few late-night appetizers on Wednesday. The space is quaint; small, warm and inviting. The walls were delicious-red, and the lighting was dim. Small tables were positioned on the right hand side of the restaurant. There was a bar on the left, mostly filled, with patrons enjoying cocktails and large plates of food.
Cure Restaurant is described on its website as a “neighborhood restaurant with a small menu focused on local urban Mediterranean food.” I think it would be safe to expand that to include “while honoring every bit of the humble pig.” This is surprisingly good news for people who like to eat pork products.
I’m not a huge fan of chain-restaurants. I usually prefer small, privately owned establishments because they often have their own personalities, and more importantly creative, non-corporate food. That being said, we decided to go to Longhorn Steakhouse for the most important reason of all- we had a gift card.
