I love carrot cake. There are many delicious components to a fine carrot cake- fresh-shaved carrots (of course) spices, and tangy sour cream, cream cheese frosting! Fresh carrot cake is moist, refreshing, and satisfying.
I’ve been getting a lot of requests for chocolate frosting/icing recipes lately. They’re actually quite easy to make- here’s my recipe- let me know how it works for you!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
