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This is an easy gluten free chocolate cake for all you chocoholics!

Tagged bakers, baking, baking chocolate, chocolate, chocolate recipe, chocolate recipes, cocoa, cocoa bean, gluten, gluten free, gluten free recipes, pastries, pastry, sugar, vegan, vegetarian

Candied Chocolate Bark

Chocolate is best served in its purest form. Unadulterated, dark chocolate can be only improved upon one way… with nuts.

Tagged bark, candied chocolate bark, candy, cashews, chocolate, chocolate bark, chocolates, cocoa, dessert, desserts, making candy, nuts, peanuts, pecans, tempering, walnuts

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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