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From time to time I will experiment with new brands of knives; I’m always looking for the perfect cut… that perfect balance in my hand.
I recently purchased two Shun knives from a well- known distributor.
Tagged boker, ceramic knives, chroma, cutlery, cuts, cutting, f dick, global, global knives, Henckel knives, Henckels, messermeister, sharpening knives, shun, Shun knives, viking, wusthof, wusthov knives
When I go shopping for a new knife, I always get excited- which brand will I choose? Is there a new knife out there that I’m not familiar with? Does it have superpowers? Will I be able to cut 1,000 onions in a single bound? Well, probably not, but I sure am going to have some fun picking out a new model.
Tagged cutlery, cuts, cutting board, cutting culinary, knives, shun, williams sonoma, wusthof
One of the most frequent questions I get asked is, “What should I look for when buying a knife?” That’s a loaded question; let me offer a few tips. First of all, most good knives are made of high-carbon stainless steel.
Tagged chopping, coooking, cutlery, cutting, cutting knives, how to choose a knife, knives
