Before I write this review I must tell you that I am a former employee of Mitchell’s Fish Market. 10 years ago I was the Saucier, and responsible for all product received during the day. I will do my best to write in an unbiased manner.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
