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Food Safety and Eating Out

“Where are some of the safest places to eat?”
Before I go into the particulars of what food safety inspectors look for, I’m happy to report that all of the dining establishments in Regent Square have received excellent food safety reports! Besides a small infraction here or there, I’ve never heard of anyone becoming sick after eating at one of the local eateries.

Tagged baking, cleanliness, cooking, Dining, dining pittsburgh, eating, eating out, eating out safely, food hazards, food safety, health department, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, pittsburgh restaurants, recipes, sanitation

The Great Egg Scare

Possible sickness from eggs can be prevented by following some simple rules.

Tagged Cooks and Eats, egg recall, eggs, food recall, food safety, foodies, hollandaise, hollandaise sauce, refrigeration, salmonella, supermarket, The Great Egg Scare

Food Safety and Sanitation

With the current outbreaks of salmonella, it is important to educate yourself on the importance of keeping things clean, and bacteria free in your cooking area. Here are a few very important tips to keep in mind when preparing food at home.

Tagged cleaners, cleanliness, cleansers, Cooks and Eats, food safety, Food Safety and Sanitation, food sanitation, kitchen safety, refrigerator temperatures, safety, sanitation

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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