I’m a big fan of good olive oils- first pressings only. I especially like herbed dipping oils; they’re fragrant, delicious, and very easy to make. This recipe goes great with a nice glass of red wine and a loaf of fresh, crusty Italian bread.
Pizza sauce is easy to buy at the market, but homemade sauce is far superior. This particular recipe is spicy and sweet. Try making pizza sauce for your next pie; you’ll be amazed at the difference in quality.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
