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An excellent recipe for homemade mozzarella cheese.

Grilled Chilean Sea Bass

Chilean Sea Bass is my favorite fish- it’s naturally buttery, rich, and meaty. This particular fish goes well with white butter sauces, and of course, champagne. Give this recipe a try- it will amaze your friends and family.

Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chilean sea bass, Chilean seabass, cooking fish, fish, grilled fish, grilled fish recipes, grilling fish, halibut, how to prepare a buerre blah sauce

Grilled Swordfish Recipe

Swordfish is a substantial, meaty fish. The flesh is slightly sweet, yet robust. Thai Peanut Sauce goes perfectly with this particular seafood dish.

Tagged chef, cooking fish, culinary, grilled fish, grilled swordfish recipes, peanut sauce, seafood, seafood recipes, swordfish, swordfish recipes, thai peanut sauce, thai peanut sauce recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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