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Herb Grilled Halibut Recipe

Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My recipe is fresh and light, accenting the natural deliciousness of the fish.

Tagged cooking fish, cooking halibut, fillet, fish, fish fillet, fish recipe, fish recipes, grilled halibut recipes, grilling fish, halibut, halibut recipes, halibut with citrus sauce, how to cook fish, how to grill fish

How to Grill Fish

Cooking fish can be difficult. It’s not like meat; if you grill a strip steak, and forget about it, it’s still going to be edible- not so with fish. If seafood is overcooked, even by a few minutes, it can become dry, tasteless, and unpalatable. Here are a few suggestions for cooking fish so that it turns out succulent, flavorful, and delicious.

Tagged cooking fish, cuisine, Dining, dining pittsburgh, dinner, fish, fish temperatures, grilling, grilling fish, how to cook fish, how to grill fish, recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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