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Candied Chocolate Bark

Chocolate is best served in its purest form. Unadulterated, dark chocolate can be only improved upon one way… with nuts.

Tagged bark, candied chocolate bark, candy, cashews, chocolate, chocolate bark, chocolates, cocoa, dessert, desserts, making candy, nuts, peanuts, pecans, tempering, walnuts

Herb Grilled Chicken Breasts

This is an extremely easy, yet delicious recipe that I have been making for years. Fresh herbs, a hot charcoal or gas grill, and some fresh chicken is all you need to wow your taste buds.

This flavorful grilled chicken can be eaten as-is, served in a pasta dish, or on a fresh baguette as a sandwich.

Tagged chicken recipes, chicken salad, chicken salad recipe, chicken salad recipes, chicken with tarragon, grapes, grilled chicken, grilled poultry, herb grilled chicken, lunch recipes, nuts, pecans, poultry, tarragon

Chicken Salad with Tarragon Recipe

Traditional chicken salad is good, but my favorite recipe has pecans and grapes in it- the added texture and flavors go together perfectly.

Tagged chicken recipes, chicken salad, chicken salad recipe, chicken salad recipes, chicken with tarragon, grapes, lunch recipes, nuts, pecans, poultry, tarragon

Kitchen Essentials for the Holidays

Tagged assorted nuts, baking, butter, chef chuck kerber, Christams, Christmas baking, christmas recipes, Chrsitmas cooking, cooking for the holidays, dairy, herbs, holiday cooking, nuts, Pittsburgh, pittsburgh cooking, recipe, sauces, soups, spices, stocks

Lemon Honey Vinaigrette

If you like tangy, flavorful dressings give this a try. It’s easy to make and goes well with any type of lettuce, nuts, and ripe, flavorful cheeses.

Tagged dressings, flavorful, fruits, nuts, salads, vegetables, vinaigrette

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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