Blog Archives

TGI Friday’s, Bethel Park

I’m not a huge fan of chain-restaurants, that being said, I do like TGI Friday’s… the food is always fresh, and most importantly, you always know what you’re going to get.

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Park Pizza and Cream, Pittsburgh, PA

I recently had the opportunity to visit Park Pizza and Cream at 7600 Forbes Avenue.

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Bonefish Grill, South Hills, PA

I had the opportunity to have dinner at the new Bonefish Grill in the South Hills. It was opening night, and the place was packed with hungry patrons anxious to sample the cuisine.

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Bonefish Grill, South Hills, PA

South Hills, Pa. (Jan. 7, 2013) – Bonefish Grill has a great fish story to tell when it opens its doors for business on Monday, January 14 at 4 p.m. in the South Hills area at 1835 Washington Road, Upper St. Clair. The polished casual seafood restaurant is appealing to those who crave high quality cuisine in a comfortable, lively atmosphere at a good value.

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Cucina Bella, Bridgeville, PA

When I arrived at Cucina Bella, I felt as if I was in an Italian cafe straight from Tuscany.

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McCormick and Schmicks, Southside, PA

I’ve been to a lot of different seafood restaurants in and around town, but somehow, McCormick and Schmick’s had eluded me- until now. I had the opportunity to have lunch at the seafood restaurant in the Southside Works, and let me tell you, it was delicious.

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The Brew Gentlemen Beer Company

The Brew Gentlemen Beer Company, Braddock, PA

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Kaya, Pittsburgh, PA

After attending an event in the Strip, I decided to get a bite to eat with a fellow attendee. We weren’t looking for anything too formal, but were interested in getting some quality fare. I had been to Kaya many years ago, and remembered having a good experience, so we stopped in.

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Primanti Brothers, Pittsburgh, PA

A Pittsburgh tradition, Primanti Brothers has several locations throughout the city. Whenever I have friends visiting, I take them to this famous Pittsburgh sandwich shop.

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Anthony’s Coal Fired Pizza, Monroeville, PA

Anthony’s Coal Fired Pizza is located in Monroeville, PA.

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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