Blog Archives

Sushi Too, Shadyside

I like sushi. I’m no Jeremy Piven, but I do enjoy some raw fish, seaweed and rice from time to time. Sushi Too in Shadyside has a loyal following. The residents of the small neighborhood have mostly favorable things to say about the small restaurant, so my dinner mate and I decided to give it a try.

Tagged , , , , , , , , , ,

  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

  • Subscribe

  • CONTACT


  • Archives