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Toast, Pittsburgh, PA

I stopped into Toast for a few late-night appetizers on Wednesday. The space is quaint; small, warm and inviting. The walls were delicious-red, and the lighting was dim. Small tables were positioned on the right hand side of the restaurant. There was a bar on the left, mostly filled, with patrons enjoying cocktails and large plates of food.

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Pamelas Restaurant In Shadyside

Pamela’s Diner is one of the most famous restaurants in Pittsburgh. There are six locations, and last weekend I finally made it to the one on Walnut Street. I’ve heard so much praise for this neighborhood breakfast nook since I’ve lived here.

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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