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I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.
Tagged bluefin tuna, firecraker roll, ginger, sashimi, soy sauce, sushi, teriyaki sauce, tuna, tuna roll, umi, wasabi
