This is a very simple soup recipe. It doesn’t contain any meat, but there is chicken stock. If you would prefer a Vegan Black Bean soup, simply use vegetable broth and olive oil instead of butter.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
