Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Homemade Gnocchi
Homemade Gnocchi

Potato gnocchi date back to the sixteenth century when Spanish explorers brought potatoes from South America and introduced them to Italian kitchens.

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Cooking Tips

Fresh Fish
Tips for Grilling Fresh Fish

Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.

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Restaurant Reviews

GoodFellas, Swissvale
GoodFellas, Swissvale

If you haven’t heard of GoodFellas, you’re not alone. Nestled in a small business district on McCague St., the bar/eatery attracts local clientele with it’s reasonably priced drinks, and excellent homemade food.

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Food News

Tacos
Pittsburgh Taco Festival

PITTSBURGH – People in Pittsburgh are preparing for the inaugural Pittsburgh Taco Festival Sunday, Oct. 2, at Hop Farm Brewing on 56thStreet in Lawrenceville.

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