Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Rice Krispie Treats
Rice Krispies Treats

Rice Krispies Treats Recipe   Everyone loves Rice Krispies Treats. There are many different recipes for this dessert- this is mine. It’s extra …

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Cooking Tips

Clarified Butter
Clarified Butter

There are a few secrets that chefs don’t share with the general public- tools they use in commercial kitchens to make their jobs …

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Restaurant Reviews

Burgatory, Pittsburgh, PA
Burgatory, Pittsburgh, PA

A considerable amount of burger joints have popped up in Pittsburgh over the past few years. BRGR (check out my review HERE), Burgatory, and Winghart’s all have multiple locations in the area. I recently got to sample the fare at Burgatory at the Waterworks.

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Food News

Egg Yolks
Eggs

The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …

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