Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Lobster Ceviche
Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

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Cooking Tips

Clarified Butter
Clarified Butter

There are a few secrets that chefs don’t share with the general public- tools they use in commercial kitchens to make their jobs …

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Restaurant Reviews

Istanbul Sofra
Istanbul Sofra, Pittsburgh, PA

Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …

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Food News

Egg Yolks
Eggs

The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …

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