Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Sweet and Sour Sauce Recipe
Sweet and Sour Sauce Recipe

Sweet and Sour Sauce originated in China, from the Hunan Province. Sweet and Sour Sauce typically has some type of vinegar and sugar in it, and is used as a flavor enhancer for fish, poultry, rice, noodle, and vegetable dishes. There are many different variations of this sauce, this is mine.

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Cooking Tips

Bolognese Sauce
Bolognese Sauce

Bolognese Sauce, also known as ragù alla Bolognese, is an Italian meat sauce originating from Bologna, Italy. There are many different varieties, as well as preparations for this particular sauce. Most Bolognese sauces contain simmered meat, wine, and tomatoes. The following recipe is my version of Bolognese.

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Restaurant Reviews

Wiener World, Pittsburgh, PA
Wiener World, Pittsburgh, PA

Wiener World will be celebrating its 51st anniversary this month. An established Pittsburgh restaurant, the hot dog shop has been providing hungry patrons with all-natural casing hot dogs, and other quality fare for decades.

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Food News

Egg Yolks
Eggs

The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …

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