Sweet and Sour Sauce originated in China, from the Hunan Province. Sweet and Sour Sauce typically has some type of vinegar and sugar in it, and is used as a flavor enhancer for fish, poultry, rice, noodle, and vegetable dishes. There are many different variations of this sauce, this is mine.Read More >>
Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.
If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.
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Recipe of the Week
Bolognese Sauce, also known as ragù alla Bolognese, is an Italian meat sauce originating from Bologna, Italy. There are many different varieties, as well as preparations for this particular sauce. Most Bolognese sauces contain simmered meat, wine, and tomatoes. The following recipe is my version of Bolognese.Read More >>
Wiener World will be celebrating its 51st anniversary this month. An established Pittsburgh restaurant, the hot dog shop has been providing hungry patrons with all-natural casing hot dogs, and other quality fare for decades.