Monthly Archives: May 2012

Fede Pasta, North Huntington, PA

I’ve found my new favorite food. I was working a party, and my friend Steve Salvi, of Fede Pasta provided me with homemade pasta for my catering engagement. I had never tried Fede pasta before this weekend- it’s delicious.

Tagged chef steve salvi, cooking, fede pasta, homemade pasta, pasta, recipes, Steve Salvi

Toast, Pittsburgh, PA

I stopped into Toast for a few late-night appetizers on Wednesday. The space is quaint; small, warm and inviting. The walls were delicious-red, and the lighting was dim. Small tables were positioned on the right hand side of the restaurant. There was a bar on the left, mostly filled, with patrons enjoying cocktails and large plates of food.

Tagged pittsburgh dining, Pittsburgh restaurant reviews, pittsburgh restaurants, toast, Toast Pittsburgh

Ribollita Recipe

Ribollita is a hearty Tuscan soup made with bread and vegetables.

Tagged cooking, delicious, Food, Italian, italian recipes, Italian soup recipes, recipes, Ribollita, Tuscan, Tuscan recipes, vegan, vegan recipes, vegetarian, vegetarian recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: May 2012

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