Monthly Archives: January 2016

Cookware Buying Guide

I frequently get asked questions about cookware. Most people are confused when it comes to purchasing pots and pans because there are so many varieties. Here are a few things to consider when buying a set for your home kitchen.

Tagged all clad, calphalon, cooking, cookware, cookware buying guides, cookware sets, pots and pans

Bravo Franco, Pittsburgh, PA

The show started out well, but quickly became a bit overwhelming and repetitive- a sensory overload to say the least. When the lights came on, and the intermission bell chimed, we decided to skip the second act (along with many other folks) and have an early dinner. We chose Bravo Franco, located at 613 Penn Avenue, because of its close proximity to the theater.

Tagged appetizers, bacon, Benedum, Bravo Franco, Bravo Franco Restaurant, chef, chef chuck kerber, cooking, Cultural District Pittsburgh, dinner, dinner ideas, dinner recipes, fresh fish, Italian food, pasta, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, vegetarian

Lobster Risotto with White Wine and Veggies

Lobster Risotto with White Wine and Veggies – Cooks and Eats

Tagged chef, cooking, Dining, dinner, dinner recipes, Food, lobster, lobster recipe, lobster recipes, lobster risotto, risotto, risotto recipes, seafood, seafood recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: January 2016

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