It’s not always easy to decide what to do on New Year’s Eve- go out, or stay in? Last night my girlfriend and I and another couple decided to go to a club/restaurant in the Strip named Cavo. Cavo is a relatively new business, which was evident when I walked through the doors at 7pm.
Calli’s restaurant sits across from Frick Park in Regent Square. If you’ve ever been to Rose’s Ice Cream Parlor, you may have noticed it next door. There are two entrances, one on the Forbes Avenue side, and another on Braddock Avenue.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
