Pear Pie with Gruyere
Date December 16, 2010
I shared slices of my hot Pear Pie with Ryan and Brianna, and they seemed to agree that it was great! I loved it (if I do say so myself). The next day, I took the remaining slices in to work to share with Mari and Chef Chuck. Success!
Tagged baking, baking pies, baking recipes, cooking, dessert, desserts, Food, Gruyere, gruyere cheese, gruyere cheese crust, pear pie, pie, pie recipes, recipes
Point Brugge Cafe, Pittsburgh, PA
Date February 13, 2010
The structure that now houses Point Brugge Café was once the Point Café. The Point Café had its regulars, but didn’t enjoy the success that the Point Brugge Café has over the past few years.
Tagged belgian, belgian beer, brugge, gruyere cheese, mussels, mussels in wine sauce, Pittsburgh, Pittsburgh restaurant reviews, point brugge, pom frittes, red wine, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, white wine, wine