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I recently got some veal cutlets from Mountain States Rosen Company. They were sealed in easy to use pouches with the air removed. When I make scaloppini, (defn. small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce) I use a mallet to flatten the meat before searing. These cutlets were already perfectly thin and tender- no mallet required!
The first time I went to Meat & Potatoes, I had a ball. The service was great, the food seemed great, the drinks…a little too great. I got tipsy. Not sloppy fall-down drunk, just buzzed enough to render my memories of the evening a little hazy. I went with a big group of friends and I left feeling happy and satisfied. I felt I should go a second time for the review. Amy joined me for my do-over dinner.
