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Vegetarian Cauliflower Crust Pizza

Have you ever come across a Glutard? Ok, that’s a bit harsh, but there are people out there who can’t have any type of wheat. I’ve tried a few different gluten-free pizza crusts and they’re ok, but not great. My friend Catherine is an excellent Chef, and has forwarded me her wheat-free pizza crust made with cauliflower- give it a try.

Tagged cauliflower, cauliflower crust, cheese, crust, glutard, gluten, gluten free, pizza, pizza crust, pizzas, tomato sauce, vegan, vegan cooking, vegan stock, vegetables, vegetarian, vegetarian cooking, vegetarian stock, veggies

Thick Crust Pizza Recipe

People are passionate about their pizzas. Some say New York pizza is the best, while others think Chicago-style is the most delicious. Regardless of your personal pizza-preferences, I’m sure we can all agree on one thing- pizza is king!

Tagged baking, cooking, dinner ideas, dinner recipes, dough, Italian, Italian food, italian recipes, lunch idea, lunch recipes, mozzarella, pepperoni, Pittsburgh pizza, pizza, pizza crust, pizza crust recipes, pizza recipes, pizza sauce, provolone, red sauce, sauce, thick crust pizza

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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