I came up with this dish a few weeks ago for a beer tasting we were having at the club. This particular risotto recipe is deliciously rich, and may be served as an appetizer, or main dish.
I met a friend out for dinner last night. Initially I was in the mood for deep-fried goodness, so we ventured to D’s Six Pax and Dogz. Unfortunately, D’s doesn’t serve food after 10pm on the weekends. Luckily, The Map Room was open, and the kitchen was still making food.
Risotto is one of my favorite dishes to make- it takes time and attention, but the end result is delicious. Many people are intimidated when it comes to making risotto; don’t be- just follow my recipe, and these simple instructions and you will have a delicious meal in no time.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
