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Seared Salmon with Sautéed Sweet Pepper Cream Sauce

I came up with this recipe tonight- the sweet pepper sauce goes perfectly with fresh salmon.

Salmon Oscar Style

Some of my favorite ingredients to work with are rich buttery sauces, asparagus, salmon and lump crabmeat. Put all of these components together and you have Salmon, Oscar Style. This is an extremely rich, delicious dish.

Tagged asparagus, bernaise sauce, butter, butter sauces, cooking salmon, crabmeat, dinner, dinner recipes, fresh salmon, hollandaise, lump crabmeat, lunch, lunch recipes, preparing butter sauces, salmon, salmon oscar style, salmon recipe, salmon recipes, seafood dishes, seafood recipes

Salmon Cakes Recipe

Salmon Cakes are a delicious alternative to crab cakes- if you’re looking for something new and flavorful, these will surely perk up your tastebuds.

Tagged dinner recipes, fresh seafood, salmon cakes, salmon cakes recipe, salmon cakes recipes, salmon recipes, seafood, seafood recipes

Pan Seared Salmon with Mango Salsa

Salmon is my favorite fish to eat- that and Chilean sea bass. I like salmon because of it’s robust flavor, and meaty texture. Mangos provide a sweet contrast to the savory flavor of most fish, especially salmon. This dish is very easy to prepare.

Tagged atlantic salmon, dinner ideas, dinner recipes, fish recipes, mango salsa, mango salsa recipes, salmon, salmon recipes

Salmon Alfredo Recipe

Salmon Alfredo with Farfalle, Sweet Peppers, and Sun Dried Tomatoes

Tagged bow tie pasta, dinner, dinner ideas, farfalle, lunch ideas, pasta dishes, pasta recipes, recipes, salmon, salmon alfredo, salmon recipe, salmon recipes

Salmon Salad

Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!

Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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