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Fresh Garden Tomato Salsa

Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.

Tagged canning salsa, canning tomatoes, cilantro, condiment, condiments, garden garden recipes, garden tomatoes, jalapeños, jarring salsa, jarring tomatoes, onion, onions, salsa, salsa recipe, salsa recipes, salsas, spicy food recipes, spicy foods, summer recipes, tomato, tomatoes, vegan, vegan recipes, vegetarian, vegetarian recipes

Pico De Gallo

Sweet Corn Pico De Gallo goes great on tacos, chicken, and fresh fish.

Tagged appetizers, cilantro, corn, dinner, dips, mexican, mexican food, pico de gallo, salsa, salsas, sweet corn

Avocado Recipes

When I was growing up in California we had four large haas avocado trees in our back yard. I would visit the trees often, picking the ripe fruit, and letting it sit on a window sill until it became perfectly soft and ready to eat.

Tagged avocado, avocados, guacamole, guacamole recipe, gucamole recipes, haas, haas avocados, homemade salsa, mango avocado salsa, sals, salsas

Homemade Salsas

Everyone loves salsa- it’s great on chips, and even better on Mexican food. It’s usually made with ripe tomatoes, sweet onions, cilantro, hot peppers and lime juice.

Tagged condiments, jicama salsa, mago salsa, making salsa, making salsas, pineapple salsa, salsa, salsa recipe, salsa recipes, salsas

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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