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Mushroom Bisque Recipe

During the winter months I make a different soup every day- mushroom bisque is my favorite. I start off with some baby -bellas (mini portabella mushrooms or regular will do).

Tagged bisques, carrots, celery, fresh thyme, heavy cream, milk, mushroom, mushroom bisque, mushroom soup, mushroom soup recipes, onions, portobellas, recipes, salt and pepper, thyme, wild mushroom bisque

Spicy Pork Tenderloin Recipe

Delicious spicy sweet pork tenderloin.

Tagged cinnamon, cooking, cooking Pittsburgh, culinary, cumin, Dining, Food, pork, pork loin, pork tenderloin, recipes, salt and pepper, tabasco

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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