Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa can be eaten as-is, on homemade pita chips, and goes perfectly with fresh fish and poultry.
If you’re a fan of sweet potatoes or yams, you’re really going to flip over this recipe. I came up with it last week for a vegetarian client of mine, and she loved it! Remember, sweet potatoes are full of nutrients that are great for you!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
