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Pumpkin Pancakes,

Tagged butter, buttermilk pancake, buttermilk pancakes, cooking, flapjack, flapjack recipe, flapjack recipes, flapjacks, griddle, griddles, pancake, pancake recipes, pumpin pancakes, pumpkin, pumpkin pancake recipes, pumpkin recipe, pumpkin recipes, pumpkins, syrup

The Inn on Negley, Shadyside

I’ve always liked brunch- it means that I’ve slept in, and am still going to get some good breakfast food, which is my favorite. A good friend of mine gave me a gift certificate to The Inn at Negley; a Bed and Breakfast place that I had never heard of. It’s in the heart of Shadyside, so we hopped in the car and were off to eat.

Tagged breakfast, brunch, butter, cheese, coffee, cream, fresh fruit, gourmet, honey, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, syrup, tea

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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