Blog Archives
Grilling Tips
Date March 16, 2015
Author creative
I’ve given some instruction on grilling tips in the past, but it’s time to get that grill ready again, so here’s a refresher. …
Tagged barbecue, BBQ, beef, choice, doneness, grill, grilling, grilling meat, grilling pork, grilling tips, meat, meat doneness, meat grades, pork, prim, prime beef, select, USDA, USDA grades, Weber, weber kettle
Getting Grill Ready
Date July 5, 2014
Author creative
Getting Grill Ready
The weather is perfect- it’s time to start grilling. If you’re like me, your grill has been sitting outside un-covered for a few months.
The first thing I do is hose off the outside of the grill- this removes most of the larger particles and debris. Then, I fill a bucket with hot, soapy water and begin to hand-wash the outside of the grill. If the surface of your grill is stainless steel, or has a painted coating, use a non-abrasive sponge to avoid scratches and permanent blemishes. Carefully wash off the soapy water and hand-dry with a cotton cloth.
Macy’s Great American Grilling Guru
Date May 23, 2014
Author creative
