This is a hearty, delicious dish that can be served as a side, or eaten as a main dish. Even if you’re not a vegan or vegetarian, you will find this salad filling and satisfying.
I’ve been getting a lot of requests for chocolate frosting/icing recipes lately. They’re actually quite easy to make- here’s my recipe- let me know how it works for you!
Everyone love ranch dressing- I’ve seen my friends use it on salads, sandwiches, French fries, and many other foods. Most people use store-bought, but my homemade recipe is easy to make, and much tastier!
Risotto is one of my favorite dishes to make- it takes time and attention, but the end result is delicious. Many people are intimidated when it comes to making risotto; don’t be- just follow my recipe, and these simple instructions and you will have a delicious meal in no time.
Rice pilaf is a baked dish that usually starts on the stove, and is finished in the oven. The result is a fluffy, flavorful side that goes well with many main dishes.
I’ve never met anyone who didn’t like scalloped potatoes- they’re rich, cheesy, and scrumptious. Great scalloped potatoes start with a creamy béchamel sauce.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
