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Getting Ready to Grill

The weather has finally broken- no more snow (hopefully), and the sunshine is on its way. It’s also time to dust of the grill, take the cover off, and get it ready for some cooking! There are a few things that need to be done before that first steak, or piece of chicken is cooked.

Tagged barbecue, Cooks and Eats, Getting Ready to Grill, grilling, grilling advice, grilling tips, Weber Grill

Gateway Grill, Monroeville, PA

There’s a great rib, burger, and pizza place in Monroeville, PA, and it goes by the name of Gateway Grill. It’s not on the main strip, or in the mall; it’s tucked away on a small road next to a Dairy Queen, and the parking lot is always packed.

Tagged barbecue, burgers, cheeseburgers, cole slaw, french fries, gateway grill, grilled, grilling, monroeville restaurants, Pittsburgh, Pittsburgh restaurant reviews, pizza, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, ribs

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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