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Tagged bake, baking, caramel, caramel sauce, caramel sauce recipe, caramel sauce recipes, chef, chefs, cinnamon, dessert idea, dessert ideas, fall, fall dessert, fall desserts, heavy cream, nutmeg, pastry, pastry chefs, powdered sugar, pumpkin, pumpkin dessert, pumpkin desserts, pumpkin food, pumpkin foods, pumpkins, whipped cream
Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.
Tagged bechamel, beef, beef base, bouquet garni, butter, carrots, celery, chicken, cream, heavy cream, herbs, immersion blender, lobster, making soup stocks, making soups, olive oil, onions, poultry, shrimp, soup, soup recipes, soup stocks, soups, warmth
