Blog Archives
Tagged lamb, lamb recipe, lamb recipes, Mountain States Rosen
I recently had an opportunity to make some delicious veal chops courtesy of Mountain States Rosen Lamb and Veal. The product they provide is impeccably fresh, and easy to work with.
Here is my original recipe for Pan-Seared Veal Chops with Honey-Balsamic Sauce
Tagged chef chuck kerber, Chuck Kerber, cooking, cooking methods, Dining, lamb, Mountain States, recipes, searing, veal, veal chops, veal recipes
Tagged balsamic, balsamic recipes, cinnamon recipes, cooking, cumin recipes, honey, lamb, lamb rack, lamb recipes, organic honey, recipes, spices
Question: What do you do when Chef David Racicot opens a restaurant in Oakmont? You make a reservation. Friday night, we made it down to the opening of Notion, Chef Racicot’s new eating establishment in Oakmont, PA.
Tagged amuse bouche, beet salad, chef ryan racicot, cocktails, dining pittsburgh, Food, lamb, milk chocolate, molecular gastronomy, notion restaurant, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, ryan racicot, short ribs, tapioca, tapioca pudding, tuna tartare, white chocolate, wine
