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There’s a large selection of burger places in Pittsburgh, and I’ve tried them all. It’s difficult to mess up a hamburger really- all you really need is a good ground meat mixture, proper seasoning, and the right cooking technique.
When it was suggested that we go to Noodles and Company in Monroeville, I was skeptical. It was the middle of the afternoon, and I didn’t want pasta, but something lighter. Turns out, the restaurant has a large selections of light, fresh salads as in addition to a vast selection of pasta.