There’s a large selection of burger places in Pittsburgh, and I’ve tried them all. It’s difficult to mess up a hamburger really- all you really need is a good ground meat mixture, proper seasoning, and the right cooking technique.
When it was suggested that we go to Noodles and Company in Monroeville, I was skeptical. It was the middle of the afternoon, and I didn’t want pasta, but something lighter. Turns out, the restaurant has a large selections of light, fresh salads as in addition to a vast selection of pasta.
There’s a great rib, burger, and pizza place in Monroeville, PA, and it goes by the name of Gateway Grill. It’s not on the main strip, or in the mall; it’s tucked away on a small road next to a Dairy Queen, and the parking lot is always packed.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
