Blog Archives
Simpatico Espresso is located in the old Acloa Building (the Regional Enterprise Tower), and has been serving customers since May of 2006. In addition to serving standard coffee, espresso, and cappuccino, you can pick up fresh baked goods prepared by Colangelo’s Bakery, Enrico’s Biscotti, Café Raymond, and Allegro Hearth Bakery.
If you haven’t been to Biddle’s Escape in Regent Square, you’re missing out. The quaint (but busy) coffee shop is a haven for poets, writers, artists, and other creative types. It’s also a fantastic place to get a real cup of coffee.
The very best fried zucchini I’ve ever tasted was at Angelo’s restaurant in Washington, PA. These particular slices of zucchini were perfectly ripe. Instead of traditional breading (I always make mine with panko for that extra crunch) they were battered and fried. The coating was crunchy and delicious. Each strand of fried zucchini become increasingly delicious as I sampled it with the homemade marinara and spicy horseradish sauce ($10.00)
Every once in a while I come across a restaurant with real character. These eating establishments are usually small, have a loyal following, and have been around for years. The Back Porch Restaurant in Belle Vernon is quaint, comfortable, and most importantly, serves excellent food.
I was excited when I heard that Vanilla Pastry Studio was coming to Regent Square- baked goodies are my favorite. Vanilla is located in busy Regent Square, on bustling Braddock Avenue. The newly constructed building sits next to Typhoon; there’s plenty of parking in front of the store. The facade of the building is contemporary, and covered with large panes of glass. When I walked into Vanilla I was immediately received with the aromatic, sweet smell of cupcakes- yum.
I enjoy Italian food… a lot. Rich melted cheeses, lasagna, pasta, red sauce and meatballs- what’s not to like? I had never heard of Roman Bistro on Ardmore Boulevard until today- apparently I’ve been out of the Italian restaurant food-loop for quite some time.
Roma Bistro is a large restaurant, with a seating capacity of 150. Upon entry you can’t help but notice the large bar stretches half the length of the front eating area. Another, more private dining area is located past the bar, ideal for private gatherings.
Pittsburgh may be the last place you would expect to find Cajun and Creole food but French-born Yves Carreau had a vision for a Market Square landmark that would ultimately become NOLA on the Square. If you are looking for the different flavors of New Orleans combined with a classic jazz atmosphere, NOLA on the Square is definitely for you.
