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Ceviche

Ceviche is a refreshing seafood dish that can be served any time of the day.

Tagged avocado recipes, ceviche, ceviche recipe, cilantro, recipe, recipes, seafood, seafood recipes, vegetarian

This is a very easy, traditional recipe for stuffing.

Tagged baking, celery, dressing, onions, recipe, sides, stuffing, thanksgiving

Chicken Francaise is a poultry dish that can be found in most Italian eateries. It fresh, lemony sauce is the perfect accompaniment for tender sautéed chicken. I’ve made this dish many times over my career to rave reviews. This particular dish is easy to prepare, and can be served over rice, potatoes, and pasta.

Tagged chicken française, Chicken Francaise Recipe, chicken francese, Cooks and Eats, dinner recipes, eggs, gourmet, Italian chicken recipes, italian cooking, italian recipes, parmesan cheese, parsley, poultry, recipe

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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